Maailman ensimmäinen Cultivated Meat Shop: Lue ilmoitus
Partnerships are helping make cultivated meat more affordable by tackling high production costs and scaling up innovation. By working together, companies, researchers, and governments are addressing challenges like expensive growth...
Cultivated meat - real meat grown from animal cells - could reshape how we produce food by reducing reliance on farming animals. But this ambitious sector needs significant funding to...
Cultivated meat could drastically cut water use compared to farming animals. Producing 1kg of cultivated meat uses around 3,100 litres of water, which is up to 78% less than beef....
Is cultivated meat healthier than traditional meat? Cultivated meat, grown from animal cells without slaughter, offers some health advantages over traditional meat. It allows producers to control fat content, reduce...
Cultivated seafood is making its way into the UK market, offering fish grown from cells rather than caught or farmed. This method addresses overfishing, pollution, and food safety concerns. Here's...
Cultivated meat - grown directly from animal cells - is now available in select restaurants worldwide. It offers the same taste and texture as conventional meat but is produced using...
Cultivated meat has a neutral taste and a softer texture, making seasoning a key step to enhance its flavour. Unlike conventional meat, it lacks natural marbling and complex taste. This...
Which is better: cultivated meat or frozen meals? It depends on what you value most - health, taste, convenience, or sustainability. Cultivated meat is lab-grown from animal cells, offering a...
Cultivated meat - grown from animal cells - is now closer than ever to being widely available. With regulatory approvals in countries like Singapore, the US, and Australia, companies are...
Want to try cultivated meat before anyone else? Signing up for a waitlist is your best chance. Cultivated meat, made from animal cells instead of traditional farming, is set to...
Organising a cultivated meat tasting night is a great way to introduce friends or family to a new way of enjoying meat, grown directly from animal cells. It’s not just...
For people with coeliac disease or gluten sensitivity, processed meats often contain hidden gluten, making them unsafe. Cultivated meat offers a safer alternative. Hidden gluten is commonly added to processed...
Cultivated meat, grown from animal cells, offers a way to enjoy real meat without farming or slaughter. But will people accept it? Here's what matters most: Generational Divide: Younger people...
Cultivated burgers are real meat grown from animal cells in controlled environments, eliminating the need for farming or slaughter. They offer the same nutritional profile as beef, but with fewer...
Cultivated meat could soon compete with conventional meat prices, thanks to falling culture media costs. Here's the deal: culture media - nutrient solutions for growing animal cells - is the...
Ruokahävikki on valtava ongelma, erityisesti lihantuotannossa. Isossa-Britanniassa 23% lihasta menee hukkaan, ja globaalisti lihahävikki aiheuttaa 30% taloudellista vahinkoa ruokahävikistä, vaikka se muodostaa vain 4% ruokahävikistä tilavuudeltaan. Viljelty liha - prosessi,...
Kasvattamattoman lihan valmistaminen kotona vaatii oikeat välineet makujen ja rakenteen optimointiin. Nämä välineet auttavat käsittelemään sen ainutlaatuisia ominaisuuksia, kuten vaihtelevaa kosteuspitoisuutta ja herkän rasvajaon. Tässä on nopea katsaus olennaisiin välineisiin:...
Kasvatettu liha on tulossa yhä edullisemmaksi, mutta mitkä tekijät vaikuttavat sen hintaan? Tässä on viisi keskeistä tekijää: Solukulttuurimedian kustannukset: Tämä ravinteliuos on suurin kustannus, ja se muodostaa 55–95% tuotantokustannuksista. Siirtyminen...
Kasvatettu liha muokkaa ruoan tulevaisuutta, tarjoten oikeaa lihaa, joka on kasvatettu eläinsoluista ilman maataloutta tai teurastusta. Tiedon pitäminen sen edistymisestä on avainasemassa, erityisesti kun sääntelyhyväksynnät ja markkinoiden saatavuus kehittyvät. Tässä...
Kasvatettu liha, joka on kasvatettu eläinsoluista, tarjoaa tasaisen rakenteen, joka imee marinadit paremmin kuin perinteiset leikkuut. Tämä tekee siitä ihanteellisen makuisten, mureiden ruokien luomiseen. Tässä on viisi marinadia, jotka nostavat...
Keittäminen viljellystä lihasta voi toimia, mutta se vaatii säätöjä perinteisiin menetelmiin. Toisin kuin tavallisessa lihassa, viljelty liha ei sisällä sidekudosta, mikä tekee siitä alttiimman tekstuurimuutoksille, kuten muuttumiselle soseiseksi tai liian...
